Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Example for Thai dishes, Tom Yum Koong (Hot and Sour Soup with Prawn) and Pad-Thai (Stir Fried Noodle with Tofu).
The characteristics of Thai food is depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced the use of sizeable chunks to Thai cooking.
But cooking Thai food will not be difficult for you anymore. Because we provide the best Chiang Mai cooking schools for you. Leaning to prepare and cook authentic and tasty Thai meals and enjoy with a private or group cooking lesson which including a market tour for every class, too!
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